The first material used for the production of the coal briquettes is the olive pip. More precisely, the dust, which is the waste of the pip firing, is processed through a press, which gives it the shape of a briquette.

The coal from the olive pip has a heating power of 6170 cal during firing. It releases 30% less CO compared to the common charcoal, lights a fire very easily, does not spark, does not smoke and does not smell. It is a vegetable product, without chemical add – ins, which is produced with methods friendly to the environment. The product is verified according to the quality system ΕΛΟΤ ΕΝ ISO 9001:2000. Apart from the Greek market (Messenia, Argos, Achaea, Nauplion, Korinthos, Sparta, Crete, Santorin, Attica, Euboea etc.) the product is disposed to the international market as well (Holland, Sweden and Japan).

The product is used for barbeque and is available at a variety of packing (3Kg, 10Kg and 25Kg)

It is the remnant of the olive pip firing and is used for barbeque or heating (fire baskets).